It's a good dish to start with. It's delicious and not difficult
You can put all kinds of tripe. It's fresh.
There are many kinds of cuisines in Chaoshan. The most common thing to do at home in the Spring Festival is to make a piece of potato. After steaming, take a piece of it while it's hot. Put it in a cool shape. Then cut it into pieces and fry it ... ...
Marinated bean curd is probably my favorite soup besides Luoyang water table. The main thing is that the special flavor of bacon shaped by time is very appetizing. Plus, I'm a heavy bean product lover. The louver that I put in can't be better wh... ...
2016 ending recipe. Sweet lotus root sugar. Wish you a happy new year. Great fortune will come next year.
As the saying goes, every year there is more than one year. How can the baby's dinner table be short of a perfect fish? At the first sight, Bo Ma is a traditional layman. She loves big fish and big meat. So here comes the question. How spicy are... ...
The shepherd's purse spring roll with the homonym of gathering wealth is indispensable in the big meal. Welcome the arrival of the new spring of all things. Make a gathering spring roll. -
It's a vegetable that looks ordinary but goes well with rice. Garland has a special taste. I like it very much. Garland is low in calories. It has high content of carotene, potassium and sodium. It's suitable for those who want to beautify their... ...
It's a very simple delicious dish. It can also be said to be a delicious snack. The finished product is crispy outside and tender inside. It's very delicious.
It's necessary for new year's Eve dinner.
Old style pot and baorou in Northeast China -- there's no time to take photos because of many dishes
I like the delicious chestnut mushroom. In August last year, I went to Qianxi. I ate chestnut mushroom in dundundun. The taste of the two mushrooms is very memorable. There are still some dried Chestnut mushrooms at home. It's good to make one m... ...
New Year cake made by yourself
Today is new year's Eve. Happy new year to you all. I made a special strawberry blessing. I wish you all happiness in the new year-
I learned this dish in a TV food program. I'll record it and share it with you. It's a kind of dim sum with strong taste and high color value. In other words, I never like to eat muffins. Because I think the muffins taste like grains of sand. Bu... ...